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Job Description
HOTEL BISTRO COOK - WEEKLY PAY
Join SAVARD Personnel Group - where your skills are valued!
Key Requirements:
Previous cook, prep cook, or kitchen experience preferred Reliable transportation required Must be punctual and dependable Ability to work weekends, holidays, and overtime as needed Flexible schedule with varying hours based on workload Ability to work in a fast-paced environment Team player with a positive attitude Must follow food safety and sanitation standards Banquet experience is a plus (opportunity for tips available)
Shifts:
Full time day shift Hours vary depending on workload Must be flexible for weekends, holidays, and overtime as needed
Duration:
Temp to perm How to
Apply:
Apply & Receive offers NOW! Download Savard 24/7 App! Call us at 225-930-0685 or 281-930-5551 Job ID#56603800