Line Cook/Utility

Duties Prepare and serve food items with precision and care, adhering to food safety standards and presentation guidelines Assist with food preparation tasks such as assembling plates, garnishing dishes, and maintaining ingredient stations Provide friendly, attentive customer service by taking orders, answering questions about menu options, and ensuring guest satisfaction Set up and break down banquet and catering events, including arranging tables, serving food, and cleaning up afterward Maintain cleanliness of workstations, dining areas, and kitchen equipment in compliance with health regulations Handle food items responsibly by following proper food handling procedures to prevent contamination or spoilage Support team members in managing busy service periods by staying organized and proactive Requirements Previous experience in

Healthcare Pay:

$15.00 - $16.00 per hour Application Question(s): A minimum of 1 year in healthcare kitchen Shift availability: Night Shift (Preferred) Day Shift (Preferred)

Work Location:

In person