Line Cook/Prep Cook

We are hiring positions for our Kyle location, located off I-35 and in the heart of Downtown Kyle. As a team member of Casa Maria, you will receive: Yearly bonus during our annual employee party Employee discount Major holidays off, like Thanksgiving, Christmas and Easter, so you can spend that time with your loved ones Line cooks will be responsible for preparing the line for their shifts, general food prep and organization, and cleaning your area at the end of your shift. Pay ranges from $13.00 - $20.00 to start depending on experience and capabilities shown during training. There is also room to grow up to kitchen manager for those that demonstrate their experience and work ethic, which would come with a pay increase as well. Full-time shifts will consist of 8-9 hour days, while part-time shifts will consist of 6-8 hour days.

Responsibilities:

Kitchen Set Up and Breakdown Food Prep Area Cleanliness and Trash Removal Rotation of Food Supplies and quality assurance Adheres to Uniform and Grooming Standards Practices Proper Food Safety & Sanitation Standards Ensures Food Presentation is Visually Appealing & up to standard

Follows Recipes Qualifications:

Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within

View of Guests Pay Frequency:

Weekly License:

Food Handlers Certificate (required)

Job Types:

Full-time, Part-time Pay:

$13.00 - $20.00 per hour People with a criminal record are encouraged to apply

Experience:

Line cook: 1 year (Preferred)

Restaurant Experience:

1 year (Preferred)

Work Location:

In person