Cook - 77568

Between $23k and $25k Per Year DOE (Depends on Experience) Position range in Galveston County $24k•$34k Per Year Cook•77568 MCME LLC

Occupation:

Cooks, Restaurant

Location:

La Marque, TX•77568

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Flexible Shift

Posted:

05/05/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

05/08/2026

Expires:

06/04/2026 Job #: 17010702 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 12 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Shift Flexible Shift Public Transit Available Benefits Help for .

Pay:

$11•$12 per hour.

Schedule:

8-hour shifts, Monday•Friday; weekend availability required (varies by shift).

Employment Type:

Full-Time (30+ hours), Permanent. About the

Role:

As a Cook, you will prepare quality food that tastes great and is consistent from day to day. This position is critical to our operation, ensuring compliance with company standards in all areas of product preparation while maintaining the highest quality products and services for each customer.

What You'll Do:

Ensure every guest has a positive, lasting impression of the Wingstop experience. Practice safe cooking procedures at all times. Quickly scan and comprehend order tickets. Accurately count Bone-In Wings, Boneless Wings, and Boneless Strips needed for each order. Coordinate cooking times with corresponding timers. Sauce, season, and package all orders according to Wingstop standards. Cook and prepare wings and fries in proper fryers and baskets. Filter and freshen fryer shortening daily, following all safety procedures. Keep the kitchen clean throughout the shift and assist with closing duties. Notify the Manager on Duty of any safety, sanitation, or employee issues. Assist other employees as needed and follow directions from management. Maintain good hygiene and proper food handling practices. Properly and safely use chemical cleaning products. The company is

Looking For:

High school diploma or GED. 1 year of professional cooking, cooking, or line cook experience (preferred). Food Handler Certification (required). Guest service mentality with a genuine desire to serve the customer. Ability to maintain a calm, tactful demeanor in difficult situations. Ability to manage multiple projects and timelines with urgency and follow-through. Well-organized and detail-oriented. Strong work ethic and outgoing personality. Ongoing learner with an interest in self-improvement.

Benefits:

Employee discount. Discounted meals while working. Flexible schedule.

Background Requirements:

Candidates must pass a drug screen and background check. (Due to the nature of employer's business, company policy requires that candidates having criminal background will not be considered for employment.)