Cook I (PM Shift)

Cook I (PM Shift) DoubleTree by Hilton Laredo, TX Laredo, TX Job Details Part-time | Full-time 16 hours ago Benefits Paid time off Referral program Qualifications Kitchen health and safety standards Grilling Food handling Sautéing Food service health code compliance Culinary experience ServSafe Cooking Meal preparation Food service Food industry Food preparation Food safety Restaurant experience Kitchen stations Food preparation equipment operation Kitchen experience

Full Job Description Position Title:

Cook I Department:

Food & Beverage /

Operations Reports To:

Sous Chef / Executive Chef /

Food & Beverage Manager Location:

On-Site (USA)

Position Type:

Full-Time/Part-Time, Non-Exempt Overview DoubleTree by Hilton Laredo is actively seeking a dynamic and experienced Cook I to shape and optimize our hotel's food and beverage landscape. Grounded in radical honesty and transparency principles, our company culture encourages the open sharing of information, fostering an environment where every stakeholder's input is valued. Position Summary Cook I is an advanced-level culinary position responsible for preparing high-quality meals with minimal supervision. This role requires mastery of multiple stations, consistent execution, and leadership support in training junior staff.

Key Responsibilities:

Prepare and cook high-volume menu items to brand standards and specifications. Lead station setup and breakdown; assist in directing junior cooks. Monitor food quality, portion control, and presentation. Ensure compliance with Hilton, local, and state food safety standards. Assist Sous Chef in inventory control, ordering, and training. Serve as backup to line leads during peak periods. Maintain cleanliness and equipment in working order.

Qualifications:

3+ years of experience in a hotel or high-volume kitchen. Proficient in sauté, grill, oven, and cold prep. Strong knowledge of food safety and ServSafe certified. Excellent time management and ability to multitask. Brand Standards & Culture As a part of the DoubleTree by Hilton Laredo team, the Cook I is expected to embody hospitality with heart, supporting a team-first mentality, operational excellence, and guest satisfaction. We believe in creating memorable experiences through quality food and service. Key Performance Indicators (KPIs) Food quality and consistency scores Kitchen labor and food cost control Health department and internal audit scores Team engagement and retention Guest satisfaction related to food and beverage DoubleTree by Hilton Laredo is an Equal Opportunity Employer.

Job Types:

Full-time, Part-time Benefits:

Paid time off Referral program People with a criminal record are encouraged to apply

Work Location:

In person