Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook III (Entry Level)
Job
Laredo Country Club
Laredo, TX (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook III (Entry Level) Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff." Club Vision "Our Family's Second Home" Employee Mission "To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service." Position Summary The Cook III is an entry-level culinary position designed for individuals beginning their professional cooking career. This role supports the culinary team in daily production, preparation, organization, and sanitation while developing foundational cooking skills under the guidance of senior cooks and chefs. Essential Responsibilities Assist with the preparation of basic menu items, sauces, vegetables, proteins, and side dishes. Follow standardized recipes and production sheets accurately. Maintain cleanliness and organization of workstations and storage areas. Support daily service preparation and plate dishes according to established standards. Assist with receiving, storing, and organizing deliveries. Follow all health, safety, and sanitation procedures. Learn cooking techniques and kitchen procedures through hands-on training. Qualifications High school diploma or equivalent preferred. Culinary education is a plus but not required. Previous kitchen experience preferred but not necessary. Basic understanding of food safety and sanitation practices. Ability to work in a fast-paced environment. Strong work ethic, willingness to learn, and positive attitude. Licenses and Special Requirements Food Safety Certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. Flexible schedule including early mornings, evenings, weekends and holidays. Benefits Competitive rate Performance Bonus - Tiered Scale Paid Vacation with rollover or payout Sick and Personal Time Off Uniforms provided by the Club How to Apply Apply online at www.laredocc.com under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at hr@laredocountryclub.net Please attach a resume and references.