Cook

Salary Confidential Position range in Lubbock County $22k - $32k Per Year Cook

ERNEST HEALTH INC

Occupation:

Cooks, Institution and Cafeteria

Location:

LUBBOCK, TX - 79415

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

06/11/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

06/14/2026

Expires:

07/11/2026 Job #: 17026347 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Schedule Full Time Job Type Regular Duration Permanent Employment Benefits Help for . Overview Join our Team!!! Trustpoint Rehabilitation Hospital is a premier inpatient facility specializing in the treatment of stroke, brain and spinal cord injuries, orthopedic trauma, and other complex medical conditions. We are proud to be one of the few rehabilitation hospitals in the region that also provides care for pediatric patients, offering specialized services tailored to the unique needs of children and their families. Our mission is to provide compassionate, individualized care that empowers patientsof all agesto regain independence and achieve their best outcomes. About Trustpoint Rehabilitation Hospital of Lubbock Located at 4302 Princeton Street in Lubbock, TX, Trustpoint is a 93-bed inpatient rehabilitation hospital specializing in adult and pediatric care. We are proud to be ranked in the Top 10% nationally for rehabilitative care and have earned The Joint Commissions Brain Injury, Stroke, and Spinal Cord Rehabilitation Certification. We are seeking a Cook to join our team of passionate patient caregivers! As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through My Ernest Journey and through our Engagement Survey, where our approach is You Spoke, We Listened. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them. Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

Benefits:

PPO and High Deductible Medical Plan options Flexible Spending and Health Savings Account options available Dental and Vision coverage 401K with employer matching Life insurance Short-and-long term disability

Wellness & Work Life Balance:

Employee Assistance Program Wellness Program with quarterly wellness challenges with participation incentives Earned Time Off - start accruing vacation time on start date

Qualifications Required Skills:

High School Diploma or equivalent preferred. Equivalent in in education or experience required. Food Handlers License required.

Additional Qualifications/Skills:

Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual. Knowledge of clinical operations and procedures. Effective organizational and time management skills. Effective written and verbal communication skills. Ability to maintain quality and safety standards. Ability to maintain proper levels of confidentiality. Ability to work closely and professionally with others. Ability to maintain quality, safety, and/or infection control standards. Responsibilities Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospitals mission and Guiding Principles into daily practice.