Line Cook Summer Golf Resort in Michigan (Housing Available)

Cook All Summer. Live in Northern Michigan. Looking for more than another restaurant job? Spend your summer working at one of Michigan's premier destination resorts while living where people vacation. Treetops Resort is seeking motivated Line Cooks to join our culinary team for the summer season. Whether you're looking to gain experience, save money, build your culinary skills, or simply spend a summer somewhere new, Treetops offers a unique opportunity to work in a fast-paced resort environment surrounded by golf, outdoor recreation, and a team of seasonal staff from across the country. Seasonal housing available ($15/day) Full-time hours available Overtime opportunities during peak periods Employee discounts throughout the resort Work alongside experienced culinary professionals Opportunity to return for future seasons or year-round employment Season runs approximately May through October with flexible start dates available. What You'll Do As a Line Cook, you'll play a key role in delivering exceptional dining experiences across multiple resort outlets, including restaurants, banquets, golf operations, special events, and catering functions.

Responsibilities include:

Preparing and cooking menu items according to recipes and standards Operating grill, sauté, fryer, pantry, prep, and banquet stations Maintaining quality, consistency, and presentation standards Assisting with food preparation and production for daily service Following all food safety and sanitation procedures Maintaining clean and organized workstations Supporting banquet, event, and resort dining operations as needed Working efficiently in a fast-paced team environment Assisting with inventory, product rotation, and waste reduction efforts No two days are exactly alike. Depending on business levels, you may support multiple culinary operations throughout the resort. Compensation Competitive Pay Based on Experience $18 - $23 per hour Compensation is determined based on experience, skill level, culinary background, and position assignment.

Additional opportunities may include:

Full-time seasonal schedules Overtime opportunities during peak business periods Consistent summer hours End-of-season employment opportunities Housing Available Affordable seasonal employee housing is available for qualified out-of-state team members.

Housing allows employees to:

Live close to work Save on transportation expenses Build friendships with fellow seasonal staff Enjoy everything Northern Michigan has to offer during the summer season Treetops may assist with travel coordination to and from Michigan for seasonal employees. What We're Looking For Positive attitude and strong work ethic Ability to work in a fast-paced kitchen environment Ability to work independently and as part of a team Attention to detail and commitment to food quality Reliable attendance and professionalism Weekend and holiday availability

Preferred Qualifications:

Restaurant, resort, hotel, banquet, or catering experience Experience working grill, sauté, pantry, fry, or prep stations Knowledge of food safety and sanitation standards Culinary school experience is a plus but not required Whether you're an experienced cook or looking to advance your culinary career, we'd love to talk with you. Why Treetops Resort? Located in beautiful Gaylord, Michigan, Treetops Resort is a four-season destination resort featuring: Multiple restaurants and food outlets Golf operations and clubhouse dining Banquets, weddings, and special events Thousands of guests from across the country each season Our culinary team serves everything from casual resort dining to upscale events, creating an environment where cooks gain valuable experience while working in a fun and supportive atmosphere. What Makes This Different? Most kitchen jobs offer a paycheck.

This opportunity offers:

A summer at a destination resort Northern Michigan outdoor lifestyle Housing available Diverse culinary experience across multiple venues Consistent hours and competitive pay A seasonal team community For many employees, this becomes more than a summer job—it becomes a summer experience. Apply Today Join our Virtual Hiring Event and learn how you can spend the summer cooking at one of Michigan's premier resorts.

Job Types:

Full-time, Seasonal Pay:

$18.00 - $23.00 per hour Expected hours: 35 - 55 per week

Benefits:

Employee discount Paid time off Relocation assistance

Work Location:

In person