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Line Cook/Prep Cook
Job
Madison Medical Resort
Odessa, TX (In Person)
$33,280 Salary, Full-Time
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Job Description
Madison Medical Resort is needing to hire a Cook for our skilled nursing facility. We are looking for a cook that can work 5a-1p to 1p-7p. It will be a split shift working mornings two days and evenings 2 days. Please apply online at www.madisonmedicalresort.com/careers for a faster hiring process. Position Summary The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as directed by the Dietary Manager, to ensure that quality food service is provided at all times. The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dietary Manager. Qualifications A high school diploma or equivalent is required. Food handlers license required. May be required to successfully complete an approved sanitation and safety course. Ability to read, speak and understand English, follow directions and complete tasks. Ability to follow time schedules for meal preparation and serving. Maintains a neat, clean, well-groomed appearance. Dependable, with experience working in facilities utilizing quantity food production methods. General knowledge and understanding of nutrition. Ability to read and accurately apply requirements of food tray cards. Ability to maintain records and complete reports as required. Written and oral communication skills. Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. Ability to interact positively with residents, client and other personnel and the public.