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Fine Dining Cook - Resort-Style Senior Living
Job
Thomas Cuisine
Plano, TX (In Person)
$42,640 Salary, Full-Time
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Job Description
Fine Dining Cook
- Resort-Style Senior Living Thomas Cuisine
- 3.0 Plano, TX Job Details Full-time $20
- $21 an hour 10 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Referral program Qualifications Kitchen health and safety standards Food handling ServSafe Fine dining experience Cooking English Food safety sanitizing procedures Meal preparation Cleaning Food safety Food Handler Certification Full Job Description Fine Dining Cook
Resort-Style Senior Living Location:
Plano, TX 75024Compensation:
$20- 21 per hour (DOE) | Full-Time Schedule(s): Varied.
Mon, Thurs, Fri, Sat:
12p-8p /Sun:
7a-3p Schedule 2:Sun, Mon, Tues, Fri, Sat:
12p-8p Schedule 3:Sun:
7a-3p /Mon:
7a-2p /Tues, Weds, Thurs:
12p-8p Schedule 4:Sun, Thurs, Fri, Sat:
9a-4p /Weds:
12p-8p Job Summary Are you passionate about cooking and looking for a role where your work truly makes a difference? Join our hospitality‑driven senior living community as a Fine Dining Cook , where you'll prepare fresh, high-quality meals that bring comfort, care, and connection to residents each day. What You'll Do Under the direction of the Executive Chef, prepare and serve nutritious, well-balanced meals for residents Follow dietary guidelines and accommodate special dietary needs Review menus and gather ingredients for meal prep Follow recipes and production sheets to prepare nutritious, cost-effective meals Ensure food quality through progressive cooking and presentation techniques Maintain a clean and organized kitchen environment Collaborate with a caring team to create a positive dining experience Adhere to sanitation, safety, and kitchen opening/closing procedures Meet service deadlines for tray line, cafeteria, and catering Assist in training new food service staff Report maintenance needs and equipment issues Follow prep schedules and properly store, label, and rotate ingredients Maintain accurate inventory and supply documentation Practice safe food handling—hot food hot, cold food cold Clean and sanitize cooking equipment per guidelines Perform other duties as assigned What You Will Bring High School Diploma/GED Previous cooking experience in healthcare required Previous fine-dining line cook experience required Knowledge of food safety and sanitation standards A team player with a heart for serving seniors Ability to work efficiently and with compassion Commitment to providing respectful, resident-centered service Flexibility to work weekends, evenings, and holidays as needed Ability to read, speak, write and comprehend English Health screening and TB tests, state specific ServSafe® Certification and State Food Handlers Card, state specific Alcohol awareness certification, state specific Ability to pass a background check, state specific Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.Pay:
$20.00- $21.