Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Cook PM

Job

Doubletree by Hilton Airport

San Antonio, TX (In Person)

Full-Time

Posted 6 days ago (Updated 2 days ago) • Actively hiring

Expires 7/15/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Cook PM Doubletree by Hilton Airport - 3.6 San Antonio, TX Job Details 15 hours ago Qualifications Computer operation Customer communication Sales transaction processing High school diploma or GED Cash register operations
Full Job Description Description:
Doubletree by Hilton is seeking a dedicated and passionate Cook to join our culinary team. In this role, you will assist in preparing and cooking a variety of dishes while maintaining the highest standards of food quality and presentation. If you have a love for cooking and are eager to contribute to a dynamic kitchen environment, we want to hear from you! Where you can make an impact: Prepare and cook menu items according to established recipes and presentation standards. Assist in the preparation of ingredients, including chopping, marinating, and portioning. Ensure all food is prepared in a timely manner to meet service demands and guest expectations. Maintain a clean and organized work area, following all safety and sanitation guidelines. Monitor food quality during preparation and cooking to ensure flavor and presentation meet resort standards. Collaborate with the culinary team to create seasonal menus and specials, providing input on new dishes. Assist with inventory management, including receiving and storing food products and reporting any shortages. Support kitchen operations by cleaning and sanitizing kitchen equipment, utensils, and workstations. Adhere to all health and safety regulations, ensuring compliance with food safety standards. Participate in team meetings and contribute to a positive and collaborative kitchen atmosphere.
Requirements:
Education/Formal Training:
High school diploma or equivalent required; degree in hospitality management preferred.
Experience:
Previous experience in a front desk or customer service role preferred. Familiarity with property management systems is a plus.
Knowledge/Skills:
Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Customer-focused mindset with a passion for providing outstanding service. Ability to handle cash and process transactions accurately. Basic computer proficiency, including MS Office and reservation software. Flexibility to work shifts, including weekends and holidays.