Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Line Cook

Job

Bluestone Hospitality Group

San Antonio, TX (In Person)

Full-Time

Posted 3 days ago (Updated 13 hours ago) • Actively hiring

Expires 7/16/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Essential Duties and Responsibilities:
Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions Operate large-volume cooking equipment such as ovens, stoves, and dishwashers Complete all assigned prep work Practice sanitary and safe food handling at all times Set up work station Complete assigned daily and weekly cleaning projects Be a core team member in a fast-paced kitchen
Qualifications and Skills:
Must be at least eighteen (18) years of age Previous Line Cook or cooking experience preferred
Physical Demands:
Must have the ability to lift pots, pans, etc., up to 50 pounds in weight Ability to place plates, utensils, pans and cases on high and low shelves Mobility required during the entire shift Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length We are an Equal Opportunity Employer