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Breakfast Cook

Job

Bluebonnet Brunch House

The Colony, TX (In Person)

$38,480 Salary, Full-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 6/1/2026

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Job Description

Breakfast Cook Bluebonnet Brunch House The Colony, TX Job Details Part-time | Full-time $17 - $20 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Referral program Qualifications Food handling Food hygiene Cooking Meal preparation Food preparation Full Job Description Bluebonnet Brunch House is a Texan-owned, vibrant new brunch restaurant dedicated to providing exceptional brunch experiences in a welcoming and cozy atmosphere. We are seeking skilled and dedicated individuals to join our culinary team as Breakfast Cook. As a Breakfast Cook, you will play a crucial role in ensuring the quality and consistency of our breakfast offerings, contributing to the overall success of our brunch service.
Our work environment includes:
Casual work attire On-the-job & paid training Safe work environment Flexible working hours Growth opportunities
Responsibilities:
  • Prepare and cook breakfast items according to recipe specifications and quality standards
  • Coordinate food preparation with other kitchen staff to ensure timely and efficient service
  • Set up and stock stations with necessary ingredients and equipment
  • Follow proper food handling procedures and sanitation guidelines to maintain a clean and safe work environment
  • Monitor food levels and replenish supplies as needed
  • Assist in receiving and storing deliveries of food and supplies
  • Collaborate with the kitchen team to develop new menu items and specials
  • Adhere to portion control guidelines to minimize waste and ensure profitability
  • Maintain accurate records of food production and waste
Qualifications:
  • Previous experience as a line cook or assistant line cook, preferably in a breakfast or brunch establishment
  • Knowledge of breakfast cooking techniques and recipes
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong attention to detail and commitment to food quality
  • Ability to work well as part of a team and communicate effectively with colleagues
  • Flexibility to work early mornings, weekends, and holidays.
Job Types:
Full-time, Part-time Pay:
$17.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule Referral program
Work Location:
In person

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