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Hot cook
Job
Golden Corral
Waco, TX (In Person)
$26,520 Salary, Full-Time
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Job Description
Hot cook Golden Corral - 3.5 Waco, TX Job Details Part-time | Full-time $12.50 - $13.00 an hour 3 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Customer service Kitchen knives Fine dining experience Safety regulations Menu concept development Food safety sanitizing procedures Attention to detail Kitchen equipment maintenance Food preparation equipment operation Full Job Description Job Summary We are seeking a passionate and energetic Hot Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing delicious, high-quality hot meals that delight our guests and meet our rigorous standards for food safety and presentation. Your enthusiasm for cooking and attention to detail will ensure every dish served is crafted with care, consistency, and flair. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment where teamwork and creativity are celebrated. Responsibilities Prepare and cook hot meals according to established recipes, menus, and quality standards Ensure all food is handled, stored, and prepared in compliance with food safety regulations Assist in menu planning by suggesting new dishes and seasonal specials Maintain cleanliness and organization of the kitchen area, including proper knife skills and food prep stations Support catering events and special meal requests with professionalism and efficiency Serve meals promptly while maintaining high standards of presentation and customer service Follow all safety protocols related to food handling, equipment use, and sanitation Requirements Proven experience in food preparation, cooking, or culinary roles within the food industry or restaurant environment Strong knowledge of food safety practices and proper food handling procedures Experience with dietary department or dietary aide roles is a plus Skilled in meal preparation, menu planning, and fine dining techniques Excellent knife skills and proficiency in various cooking methods Ability to work efficiently in a fast-paced setting while maintaining attention to detail Prior experience in catering or food service environments preferred Knowledge of kitchen equipment operation and maintenance Enthusiasm for creating quality dishes that meet health standards and customer expectations