Lead Cook 1

$21.40 Per Hour DOE (Depends on Experience) Position range in Tarrant County $12.47 - $16.33 Per hour Lead Cook 1 BENCHMARK

HOSPITALITY OF TEXAS LLC

Occupation:

Cooks, Institution and Cafeteria

Location:

Westlake, TX - 76262-8108 Positions available: 1 Job #: 17004375

Source:

WorkInTexas

Posted:

04/20/2026

Updated:

04/23/2026

Expires:

05/20/2026

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift

Agency Job ID:

R0060380

Job Requirements and Properties Help for Job Requirements and Properties. We Hire Vets Employers whose workforce is composed of at least 10 percent military veterans are eligible to receive a "We Hire Vets" employer recognition decal to proudly display on their storefront, an decal. We Hire Ability The We Hire Ability program recognizes Texas employers for their commitment to hiring people with disabilities, and for their efforts to create an inclusive workforce. Work Onsite Full Time Experience 36 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Benefits Help for .

Lead Cook I Location:

Deloitte University - Westlake, Texas, United States of America Description

BASIC FUNCTION

The Cook I is the highest-level cook and will assume lead role in production and execution in the kitchen, as well as training other cooks. This position may work in any of our Culinary operations: Banquet Kitchen- High volume kitchen which serves our ballrooms, coffee break stations, and Associate Cafeteria. Market Restaurant- World fair cuisine, featuring a buffet-style market that serves breakfast, lunch and dinner. Albero Restaurant- Classic Italian Cuisine, featuring family style dining for lunch & la carte dining for dinner. Ember Restaurant- Latin Steakhouse flare and flavors offering a light breakfast but featuring family style dining for lunch and a la carte dining for dinner.

Status:

Full-Time Availability:

Full Availability, Pay Rate:

$21.40 per hour

Location:

Benchmark Hospitality at Deloitte University Hotel & Conference Center

ESSENTIAL FUNCTIONS

Lead and mentor the culinary team through monitoring production, training, and coaching. Provide feedback for improvement to the team. Prepare food and menu items according to standard recipes. Monitor production and quality levels of all food products. Assist in developing and presenting new menu items to ensure they stay fresh and innovative for our guests. Receiving and put away food requisitions checking for food products quality and amount. Inspect all refrigeration and dry storage for proper handling and rotation. Ensure that the stations are set up for service but also clean and that all food items are properly covered and stored at the end of shift. Assist in leading and participating in the preparation and execution of food in other kitchens within the hotel, as needed. This may include assisting in Banquets, buffet restaurants, a la carte restaurants, or social venues.

Location:

Benchmark Hospitality at

Deloitte University Hotel & Conference Center Job Category:

DUCareersInFandB #IND400 #ZR150 Qualifications Three years culinary experience required. Culinary school preferred. Experience in a kitchen with guest contact, scratch cooking, high volume highly preferred. Advanced knife skills. Basic Food Safety certification required within 30 days of starting position required. Job Reference R0060380