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Line Cook/Prep Cook
Job
The Loft at Picker's
Wichita Falls, TX (In Person)
$27,040 Salary, Full-Time
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Job Description
Line Cook/Prep Cook The Loft at Picker's Wichita Falls, TX Job Details Part-time | Full-time $12 - $14 an hour 4 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Dietary aide experience Kitchen knives Food portioning Attention to detail Plating Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and culinary skills will shine! In this vital role, you'll be responsible for preparing high-quality ingredients, assisting in menu execution, and supporting the overall kitchen operations. Your energy and attention to detail will help create memorable dining experiences for our guests. This position offers a fantastic opportunity to develop your culinary expertise while working in a fast-paced, team-oriented environment. Whether you're sharpening your knife skills or gaining experience in food safety and food handling, this role is perfect for motivated individuals eager to grow in the food industry. Duties Prepare ingredients and assist with meal assembly according to established recipes and standards Support the kitchen team with food preparation, ensuring timely and accurate delivery of dishes Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines Handle food with care, following proper food handling procedures to ensure quality and safety Assist in menu planning by preparing ingredients needed for daily specials or upcoming events Operate kitchen equipment safely and efficiently, including knives, mixers, and cooking appliances Support catering and special event setups by preparing dishes and ensuring smooth service flow Serve dishes promptly while maintaining high standards of presentation and quality Experience Previous experience in a dietary department or dietary aide role is highly desirable Restaurant or food service experience demonstrating familiarity with kitchen operations and food preparation Culinary experience with a focus on meal preparation, cooking techniques, and food handling practices Knowledge of food safety regulations and proper sanitation procedures Skills in knife handling, food plating, and portion control are essential Experience in menu planning or assisting with menu development is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail This role is paid and offers an exciting chance to build your culinary career. If you're passionate about food service, eager to learn new skills, and ready to contribute to a vibrant team, we want to hear from you!