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Line Cook/Prep Cook
Job
Mad Moose Cafe
Eden, UT (In Person)
$37,440 Salary, Full-Time
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Job Description
Line Cook/Prep Cook Mad Moose Cafe - 2.7 Eden, UT Job Details Part-time | Full-time From $18 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food portioning Food order assembly Food safety sanitizing procedures Plating Safety standard operating procedures Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be instrumental in preparing delicious dishes, ensuring food safety standards are met, and supporting the overall kitchen operations. Your culinary expertise will help create memorable dining experiences for our guests while maintaining a fast-paced, positive environment. This paid position offers an exciting opportunity to develop your skills in a vibrant food service setting. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist with food preparation tasks such as chopping, slicing, marinating, and portioning ingredients Cook menu items efficiently while maintaining high standards of quality, presentation, and consistency Follow food safety protocols and proper handling procedures to ensure cleanliness and hygiene in all kitchen areas Support meal assembly and plating for service periods, ensuring timely delivery of orders Maintain organized workstations, including cleaning utensils, equipment, and work surfaces regularly Collaborate with team members to ensure smooth kitchen operations during busy service hours Skills Proven experience in food preparation, cooking, or kitchen roles within restaurants or food industry settings Strong knife skills and familiarity with various cooking techniques Knowledge of food safety regulations and proper food handling practices Experience with menu planning and meal preparation processes Ability to work efficiently in fast-paced environments while maintaining attention to detail Excellent communication skills and ability to work well as part of a team Prior experience in dietary departments or dietary aide roles is a plus but not required This role is perfect for motivated individuals eager to grow their culinary skills while contributing to a lively kitchen environment. We value energetic team players who are passionate about delivering exceptional food experiences!