Line Cook

Storied Management LLC

• an affiliate of Storied Development, LLC, an established development, marketing and sales organization with private club communities throughout the continental U.S., Hawaii, the Caribbean and Mexico
• is seeking a Line Cook for its luxury, private residential, mountain golf and ski community in Park City, Utah
• Talisker Club.

Talisker Club is Park City's only four-club, one-membership private home community presenting an incomparable collection of mountain, Main Street, backcountry and country clubs. It is situated in Utah's Wasatch mountain range, from the slopes of the Deer Valley® Resort to the valleys surrounding the Jordanelle Reservoir.

Please visit our website at:

www.taliskerclub.com to learn more.

POSITION

Line Cook

DEPARTMENT

Food & Beverage STATUS:

Full-Time, Year-Round OR Part-Time, Seasonal (we are currently hiring for both statuses)

WAGE:

$25

• 26/Hr

UNDER THE DIRECTION OF

Chef de Cuisine and Executive Sous Chef

PURPOSE OF POSITION

The Line Cook is responsible for cooking quality food consistently to meet chef's expectations and maintaining high culinary standards.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Break down daily deliveries and communicate with the chef regarding confirmations Cover Lead Line Cook's days off and any events on those days Assist with monthly inventory Handle special requests and coordinate with chef or lead Communicate clearly with all staff members Maintain consistency with recipes and execution Ensure established state health and safety procedures are followed Ensure foods are maintained at proper temperatures for serving and storage Monitor all foods for quality of taste, texture and appearance Read tickets in English from station printers Maintain a clean and organized workstation Adhere to established ticket times Take direction and produce food according to recipes consistently Demonstrate self-starter mentality and identify where assistance is needed Maintain neatly groomed appearance and comply with uniform standards Assist with receiving products and ensure proper storage (FIFO) Plan ahead with next day's prep list Assist with closing the kitchen and building Help coordinate family meals Function as a team member and assist chefs for events or coverage as directed Perform all duties for all kitchen stations Demonstrate strong written and verbal communication skills Complete other duties as assigned

SHIFTS:

Day and afternoon shifts Days off vary depending on business levels, but at least 2 are required Must be able to work holidays and special events

POSITION REQUIREMENTS AND QUALIFICATIONS

Possess a positive attitude and work well with team members Communicate clearly with managers and kitchen personnel Ability to reach, bend, stoop and frequently lift up to 40 pounds Ability to work in a standing position for extended periods Willingness to follow directions and ask questions for clarification when needed Ability to work in a fast-paced kitchen environment Ability to work in hot, humid and loud environments for extended periods ServSafe certification or equivalent food handler's certification (or ability to obtain upon hire)

UNIFORM REQUIREMENTS

Clean non-slip shoes (must be labeled "non-slip") Clean black pants Clean white chef coat (provided) Clean white/black apron (provided) Good personal hygiene and well-groomed facial hair

BENEFITS AND PERKS

Benefits vary based on part-time vs. full-time employment status. All-Inclusive Benefit Package Offered including Medical, Dental, Vision, Health Savings Plan, Flexible Spending Account, Supplemental Insurances; i.e., Accident, Hospital Indemnity, Critical Illness Life Insurance

• Long
• and

Short-Term Disability Paid Time Off:

Vacation & PTO Package; Designated Holidays and Holiday Pay 401(k) Retirement Plan with Employer Match Education and Tuition Reimbursement Program Discretionary Bonas Program Golf Privileges Ski & Snowboarding Passes Employee Meal Program Member Gratuity Program Reward and Recognition Programs Discounts on Golf & Spa Merchandise Employee Pricing for Spa Services Discounts at Courchevel Bistro Signature Employee Events Interested candidates can also visit https://www.taliskerclub.com/careers/ and submit resume associated with position of interest.

Job Types:

Full-time, Part-time, Temporary Pay:

$25.00

• $26.

00 per hour

Work Location:

In person