Line cook

Line cook Gradys Midvale, UT Job Details Full-time $18 - $22 an hour 1 hour ago Benefits Employee discount Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Maintaining an organized workspace Food service health code compliance Food service cleaning Food safety sanitizing procedures Food supply stocking Kitchen stations Food Handler Certification Entry level Kitchen organization Communication with kitchen staff Full Job Description Line Cook — Now Hiring We're looking for a dependable, motivated Line Cook to join our kitchen team at our new chef-driven bar concept. This is not your typical bar food kitchen — our menu is built around scratch cooking, elevated flavors, high-quality ingredients, and creative takes on comfort food favorites. We're looking for cooks who care about execution, consistency, and being part of a team that takes pride in the food leaving the window. Responsibilities Prepare and cook menu items according to recipes and standards Set up and stock stations before service Maintain cleanliness and organization throughout shifts Execute dishes with consistency and attention to detail Work efficiently during high-volume service periods Communicate clearly with kitchen and front-of-house staff Follow all food safety and sanitation procedures Assist with prep, cleaning, and closing duties as needed Qualifications Previous line cook experience preferred Ability to work in a fast-paced kitchen environment Strong sense of urgency and teamwork Positive attitude and willingness to learn Reliable transportation and punctuality Weekend and evening availability required Ability to stand for long periods and lift up to 50 lbs Requirements Must be 21 years of age or older Valid food handler permit (or ability to obtain one) What We Offer Competitive pay based on experience Opportunity for growth within a growing restaurant group Creative, chef-focused kitchen environment Staff meals and employee discounts A chance to help build an exciting new bar concept from the ground up If you're passionate about food and want to be part of a kitchen doing more than standard bar food, we'd love to hear from you.

Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount

Work Location:

In person