Dietary Cook

Heirloom Inn-Price is currently seeking someone with a flexible schedule to work in our Culinary Services department. Some of the benefits our employees enjoy are: Consistent hours Free meals during your shift Fun work environment

Responsibilities:

Prepares food for meal service according to the menu. Operates institutional food preparation equipment according to the manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules. Caters to resident food allergies and preferences. Attend in-service education programs as assigned. Empties trash containers. Performs cleaning tasks as scheduled. Performs other duties as assigned.

Requirements:

Must be 18 years old At least 1 year of Dietary Cook Experience in a medical facility Valid Utah food handler permit "Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Rocky Mountain Care, LLC and its affiliates and managed entities (together hereafter referred to as "RMC"), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact HR@rmcare.com. Application Question(s): Are you willing to undergo a Background Check in accordance with federal regulations

Experience:

Dietary Cook:

1 year (Required) Skilled nursing facility: 1 year (Required)

License/Certification:

Food handler Permit (Required)

Work Location:

In person Dietary Cook 3.6 3.6 out of 5 stars Price, UT 84501 Part-time, Full-time Heirloom Inn Assisted Living 395 reviews Part-time, Full-time Heirloom Inn-Price is currently seeking someone with a flexible schedule to work in our Culinary Services department. Some of the benefits our employees enjoy are: Consistent hours Free meals during your shift Fun work environment

Responsibilities:

Prepares food for meal service according to the menu. Operates institutional food preparation equipment according to the manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules. Caters to resident food allergies and preferences. Attend in-service education programs as assigned. Empties trash containers. Performs cleaning tasks as scheduled. Performs other duties as assigned.

Requirements:

Must be 18 years old At least 1 year of Dietary Cook Experience in a medical facility Valid Utah food handler permit "Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Rocky Mountain Care, LLC and its affiliates and managed entities (together hereafter referred to as "RMC"), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact HR@rmcare.com. Application Question(s): Are you willing to undergo a Background Check in accordance with federal regulations

Experience:

Dietary Cook:

1 year (Required) Skilled nursing facility: 1 year (Required)

License/Certification:

Food handler Permit (Required)

Work Location:

In person