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Job Description
Line Cook Hill's Kitchen Sugar House Salt Lake City, UT Job Details Full-time $19 - $20 an hour 7 hours ago Benefits Health insurance Dental insurance Career development plan Vision insurance 401(k) matching Employee discount Referral program Qualifications Food production Pre-cooking preparation Teamwork Attention to detail Quality control Full Job Description
OVERVIEW
Since its founding in 2018, Hill Top Hospitality has been committed to "Inspiring our associates, thrilling our guests, and enriching our community." We've become one of Utah's largest and most acclaimed independent restaurant and catering groups by working hard and collaboratively to deliver on that commitment each day. Associates come first because of their singular importance to our family-culture organization. We inspire associates with industry-best benefits, career-development mentoring and opportunities, and a supportive, respectful environment. Thank you for your interest in joining our team!
POSITION SUMMARY
The Line Cook works as part of a team and is directly involved in prepping, cooking, and plating food, ensuring proper setup of their workstation and adherence to food safety protocols. They must follow all food preparation procedures, quality control, portioning, and plating instructions. This role requires the complete setup and breakdown of the kitchen and equipment each shift. Must be available to work five days per week, including weekends.
RESPONSIBILITIES
Follow directions from the Exec Chef, Chef De Cuisine, and Sous Chef for specific tasks. Execute dishes with speed, accuracy, and attention to detail. Work as part of a team, actively listening and communicating effectively. Maintain a sense of urgency in a fast-paced environment. Ensure hygiene and cleanliness at the workstation, always having a sanitizer bucket available. Stay organized to minimize waste. Maintain knowledge of food products and preparation procedures. Take care of kitchen equipment and workstations. Promote a safe and positive work environment. Properly rotate, label, and date all food products daily.
KEY COMPETENCIES
Positive attitude Punctuality Teamwork Time management & ability to multitask Attention to detail & follow-through Salesmanship Calm and collected under pressure Forward thinking
CREDENTIALS AND EXPERIENCE
Minimum 2 years of kitchen experience, including prep, line, and other kitchen roles. Ability to communicate effectively with a diverse team at different skill levels. Ability to perform under pressure in a fast-paced setting.
PHYSICAL REQUIREMENTS
Ability to stand for extended periods of time (up to 8+ hours) Ability to bend, lift, push & carry heavy objects up to 50 lbs. Join our dynamic team where your skills will shine, and your contributions will make a difference in creating unforgettable experiences for our guests! Hill Top Hospitality is an equal opportunity employer and is committed to creating an inclusive environment for all employees and applicants. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other characteristic protected by federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We encourage applicants of all backgrounds to apply and are committed to providing reasonable accommodations to individuals with disabilities throughout the application and employment process in accordance with the Americans with Disabilities Act and applicable state law.
Pay:
$19.00 - $20.00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Referral program Vision insurance People with a criminal record are encouraged to apply
