Line Cook

Line Cook Sizzler - 3.6 West Valley City, UT Job Details Part-time | Full-time $14 - $16 an hour 3 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Food and beverage product quality management Food handling Maintaining an organized workspace Inventory management Unloading Cooking Sanitation procedures Food preparation Clean workspace maintenance Entry level Kitchen organization

Full Job Description Job Posting:

Line Cook - Craft Delicious Meals with

Precision and Care Position:

Line Cook Company:

Sizzler Location :

West Valley City ,

UT Job Type:

Full-Time / Part-Time About Us At Sizzler, our Cooks are essential to delivering fresh, flavorful dishes that keep guests coming back. If you enjoy working in a fast-paced kitchen environment and take pride in preparing quality food, this role offers a great opportunity to showcase your skills and grow. Job Responsibilities Prepare. Cook. Deliver excellence. As a Cook at Sizzler, you will: Prepare ingredients and cook menu items according to established recipes and standards Ensure food quality, presentation, and portion control meet Sizzler's expectations Maintain cleanliness and organization of the kitchen and prep areas Follow all health and safety regulations, including food handling and sanitation Assist with inventory management and restocking supplies Work collaboratively with kitchen and front-of-house teams to ensure smooth service Qualifications Previous experience in a food preparation or cooking role preferred Ability to follow recipes and instructions accurately Strong attention to detail and commitment to quality Ability to work in a fast-paced, team environment Benefits As a Cook, you will receive: Medical, dental, and vision insurance 401k retirement plans

Pay Range:

$14 per hour - $16 per hour

Disclaimer:

The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees. Physical Requirements This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note:

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.