Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Lead Cook - Main Event Caterers

Job

Main Event Caterers

Arlington, VA (In Person)

$57,200 Salary, Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 7/4/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Lead Cook - Main Event Caterers Main Event Caterers - 3.6 Arlington, VA Job Details Full-time $25 - $30 an hour 2 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food production Recipe adherence Food service health code compliance Food service workstation cleanliness Food portioning Labor cost analysis Mid-level Cleaning kitchen areas Kitchen cost control Inventory tracking for food cost management Restaurant cost management Communication with kitchen staff Full Job Description Lead Cook (FT) At Main Event Caterers we create and deliver delicious! We are proud to be one of the first full-service catering companies in the DC Metro Area. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service. Our business has grown exponentially, and we are excited to add an experienced and highly skilled Line Cook to our team. Here's the great things you'll do … Collaborate with the culinary team to prepare creative and delicious food. Work hands-on in our production kitchen to prepare food for tastings, special occasion events. Demonstrate a culture of food and workplace safety. End the day knowing that you delivered high quality food for your clients, a clean and safe kitchen, and a fun and professional experience for your team. The way you'll succeed here is by … Bringing a passion for creating exceptional food and experiences to clients. Acting with contagious, positive energy. Displaying an "A" player drive that delivers habitual consistency each day. Demonstrating accountability by maintaining high standards for menus, recipes, portions, inventories, waste, and food & labor costs. Calmly operating with a sense of urgency to meet strict deadlines. Remaining approachable and solution focused to adapt, improvise, and overcome the inevitable obstacles. Fostering a culture of warmth and belonging where everyone is treated with dignity and respect.