Bryce Grill Cashier & Cook

Interested in working at a place you look forward to starting your shift and can enjoy off the clock too? Enjoy recreational activities such as skiing, golfing and biking? Free activity pass included! Bryce Resort is the place for you! Bryce Resort is looking to hire Cashiers/Cooks to work in a fast paced, team environment within our Bryce Landing Grill. This position requires excellent customer service and good communication skills. Weekend and holiday shifts required. Flexible scheduling.

Responsibilities:

Follows standard recipes when prepping and preparing all items Uses food preparation equipment according to manufacturer's instructions Follows all safe and sanitary food handling practices Returns any unused food to proper food storage areas Cleans and sanitizes food preparation utensils and returns them to the proper area Advises supervisor of any complaints as soon as they occur Receives cash bank at beginning of shift and verifies its accuracy as well as returning cash bank at the end of shift Ensures an accurate accounting of all transactions and collections during work shifts Collects cash, checks and charge payments Makes change for cash transactions and prepares member or credit card charges Reconciles cash receipts and charge sales with total sales to verify accuracy of transactions Helps keep the dining area neat and clean and keep merchandise stocked Adheres to all Grill policies and procedures Performs other duties as directed

Qualifications:

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and organizational skills
• Excellent communication, customer service and teamwork skills Please note that this position involves working weekends and holidays as needed.

Job Type:

Part-time Pay:

From $13.50 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Morning shift

Work Location:

In person