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Line Cook
Job
The Local Restaurant
Charlottesville, VA (In Person)
$37,440 Salary, Full-Time
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Job Description
All applicants can stop in for an interview Mon-Fri between 12-2pm. Please ask for Chef Matthew or Kelvino We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. No es necesario responder ni postularse por este anuncio. Todos los interesados pueden presentarse para una entrevista de lunes a viernes entre las 12:00 y las 2:00 p.m. Pregunte por el Chef Matthew o por Kelvino. Buscamos un cocinero de línea profesional para preparar los alimentos según las especificaciones exactas del chef y montar las estaciones de acuerdo con el menú. Las funciones del cocinero de línea incluyen apoyar al chef ejecutivo en sus tareas diarias. El candidato seleccionado tendrá un papel clave en el logro de nuestras metas de satisfacción y captación de clientes. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices