Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Cook

Job

VIVA CHESAPEAKE MANAGEMENT LLC

Chesapeake, VA (In Person)

$33,280 Salary, Full-Time

Posted 3 days ago (Updated 17 hours ago) • Actively hiring

Expires 7/21/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Cook
VIVA CHESAPEAKE MANAGEMENT LLC
•1.7 Chesapeake, VA Job Details $15•$17 an hour 15 hours ago Qualifications English High school diploma or
GED Full Job Description Description:
POSITION TITLE
Cook Hours:
Varies by shift
Availability :
Minimum of 2 days per week, weekend work mandatory
Wages:
$15•17 per hour
DEPARTMENT
Dietary
REPORTS TO
Food Service Director
POSITION SUMMARY
: The essential functions of the job for the Cook requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following: Must possess, at a minimum, a high school diploma or a GED Culinary School education is a bonus 1 year of cooking experience in a healthcare setting is a bonus Must be able to read, write, speak, and understand English. Must adhere to all facility policies and procedures.
RESPONSIBILITIES/ACCOUNTABILITIES
Ensure all menu items are prepared and served according to departmental policies and procedures Ensure timely preparation of all meals. Knife handling Utilize kitchen equipment during food preparation. Abie to read and follow recipes Knowledge of modified diets Dishwashing Kitchen and dining sanitation Serve food in the proper portion size and at the proper temperatures Performs other duties as requested.
Requirements:
annual health
REQUIREMENTS
Must provide annual verification of a negative TB skin test. Must be able to move intermittently throughout the workday. Must be able to push, pull, move, and/or lift a minimum of 50 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.