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Servesafe Certified Manager - Line Cook

Job

Brian's Crab Trap

Ettrick, VA (In Person)

$40,560 Salary, Part-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/26/2026

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Job Description

Job Overview We are seeking a dynamic and dedicated Servesafe Certified Manager - Line Cook to join our new seafood food truck ! In this role, you will be at the forefront of delivering exceptional food experiences, ensuring every dish meets the highest standards of safety, quality, and presentation. Your expertise in food preparation, menu planning, and kitchen operations will help create memorable dining moments for our patrons. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment that values innovation, teamwork, and excellence.
Schedule :
4-8 hour shifts
Weekly Hours :
20-40 hours/week
Location :
Richmond, VA (RVA) & Surrounding Tri-Cities Ideal candidate has food service leadership experience, strong organization skills, and a passion for seafood and startup environments. Please message with experience and ServSafe certification details. Come help build something special with Brian's Crab Trap! Join us to bring your culinary talents to life while ensuring our guests enjoy safe, delicious meals crafted with passion. We value energetic professionals who thrive on teamwork and continuous improvement!
Pay:
$18.70 - $20.30 per hour
Benefits:
Employee discount Flexible schedule People with a criminal record are encouraged to apply
License/Certification:
ServSafe Food Manager Certification (Required)
Work Location:
In person