P.M. Fulltime Hot Line Cook

Job Title:

PM Full-Time Line Cook Location:

Army Navy Country Club -

Fairfax, VA Department:

Culinary Reports To:

Executive Chef About Army Navy Country Club:

Established in 1924, Army Navy Country Club is a platinum award-winning private, member-owned club. Our facilities serve a diverse membership, including civilians and active duty or retired commissioned officers. The Club is committed to excellence in hospitality, culinary service, and team collaboration.

Job Description:

The PM Full-Time Line Cook is responsible for preparation and execution of high-quality hot food items in accordance with established recipes, standards, and timelines. This position supports a la carte dining, banquets, wine dinners, and special events while maintaining a clean, safe, and organized kitchen environment that reflects Army Navy Country Club standards.

Key Responsibilities:

Food Preparation & Execution Set up and stock the hot food line with all necessary supplies, tools, and equipment. Prepare all components of menu items according to provided recipes and specifications. Cook menu items using various methods including grilling, sautéing, frying, and broiling, following instructions from the Executive Chef. Execute all hot food items for member dining, banquets, wine dinners, and special events within established timelines. Kitchen Operations & Sanitation Maintain cleanliness, organization, and sanitation of kitchen, prep, and storage areas at the beginning and end of each shift. Ensure all food is properly wrapped, labeled, dated, and stored per health department standards. Follow daily guidelines and instructions provided by the Executive Chef and Sous Chef. Teamwork & Professional Standards Work collaboratively with culinary and service team members in a professional and respectful manner. Adhere to all Army Navy Country Club standards, procedures, and safety regulations.

Qualifications:

High school diploma, G.E.D., or equivalent. Minimum of 3 years of line cook experience in a high-volume kitchen environment (culinary certificate preferred). Proficient in multiple cooking methods and kitchen procedures. Knowledge of industry best practices with a current food handler s card. Basic written and verbal communication skills (bilingual in English and Spanish is a plus). Strong organizational skills with the ability to work accurately and efficiently. Ability to follow detailed directions and work effectively in a team environment.

Physical Requirements:

Ability to stand for up to eight hours per shift. Ability to lift up to 40 lbs throughout the workday.

Schedule:

Hours:

1:00 p.m. - 9:00 p.m.

BENEFITS

Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career. Group Health, Dental, & Vision Insurance Club-Paid Life Insurance Voluntary Short-term & Long-term Disability Flexible Spending Accounts (Health & Dependent) Paid Time Off & Holiday Pay Employee Assistance Program 401(k) Retirement Program with Matching Contributions Complimentary Meals Club-sponsored Staff Events Five Star Employee Recognition Program Employee Appreciation Fund - A holiday gift to employees funded solely from voluntary contributions made by Members of the Club. Army Navy Country Club is an EEO employer. This is a civilian position and does not require military service.