Lead Cook

Lead Cook Front Royal, VA

Description:

Lead daily kitchen operations in a fast-paced, team-focused environment Prepare and cook high-quality, scratch-made meals with consistency and care Take ownership of food quality, presentation, and portion control Support and guide kitchen team members during prep and service Assist with menu execution, production planning, and daily specials Ensure all food safety and sanitation standards are followed (HACCP knowledge a plus) Help manage inventory, storage, and proper product rotation Maintain a clean, organized, and efficient kitchen at all times Step in where needed—this is a hands-on leadership role Collaborate with chefs and management to keep service running smoothly

Pay Type:

$19.50

• $24.

50 Hourly

Time Commitment:

Full Time

Schedule:

Sunday 09:30 AM

• 02:30 PM Monday 09:00 AM
• 5:00 PM Thursday 09:00 AM
• 06:00 PM Friday 09:00 AM
• 06:00 PM Saturday 09:30 AM
• 02:30 PM What you'll get: Benefits for full-time positions.

Paid time off. Competitive wages paid weekly. Uniforms, masks and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust. What you'll do: Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members, providing service with a smile. Oversee the preparation of menu items in strict accordance with SAGE recipes. Use proper food handling, storage, and sanitation techniques always (HACCP). Clean all work areas, equipment, and guest service areas on an ongoing basis. Assist with the inventory of food products and developing order sheets. Train, motivate, and oversee Cooks and culinary Team Members. Set a good example each day by being a role model and leader in the kitchen. Adapt to additional duties as assigned by management. Endure exposure to extreme temperatures; intense heat and freezing cold. What you'll need: Culinary knowledge and cooking experience required. Culinary degree preferred, but not required. Strong organizational skills required. Experience delegating tasks and following up with Team Members. Capacity to train and motivate others. ServSAFE® certification preferred, but not required. About SAGE At SAGE, you'll find a collaborative environment where passionate people come together to create great food and feed the future. Whether you're starting your career or looking to take the next step, you'll have opportunities to learn and grow. More than 60% of our Managers are promoted from within, and, with venues nationwide, you'll have the flexibility to explore new roles and locations as your career develops. If you're excited about food, teamwork, and making an impact, this is the place for you. Full-time hourly-paid Team Members enjoy comprehensive medical, dental, and vision coverage with multiple plan options; company-paid short-term disability; company-paid life insurance; supplemental life insurance; a 401(k) with company match; a discount buying program; an employee assistance program; paid holidays and personal days; and benefits through the SAGE Foundation, including access to apply for academic scholarships for dependents and disaster assistance. Long-term disability is available for management Team Members. All Team Members accrue sick time, and full-time Team Members accrue vacation time.

GROW. CREATE. COLLABORATE.

Learn more at sagedining.com or connect with us on Instagram, LinkedIn, Facebook, and X. This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. Equal opportunity employer. If you're a candidate living in California or applying for a position in California, please visit sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE's California privacy practices.