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Head Cook 00542
Job
Christopher Newport University
Newport News, VA (In Person)
$34,277 Salary, Full-Time
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Job Description
Head Cook 00542 Christopher Newport University - 4.1 Newport News, VA Job Details Full-time From $34,277 a year 18 hours ago Benefits Health insurance Dental insurance Vision insurance Retirement plan Qualifications School experience Kitchen health and safety standards Recipe adherence Assisting with meal planning Food service health code compliance Recipe development ServSafe Food service cleaning Writing skills Basic math Mid-level High school diploma or GED Culinary Arts Supervising experience Institutional kitchen experience Food safety sanitizing procedures Production planning Managing kitchen staff Meal planning Food preparation equipment operation Safety protocol implementation Food Handler Certification Full Job Description Departmental Objective In support of Christopher Newport University's mission, the mission of CNU Dining Services is to provide CNU students with the highest quality in food and dining experiences. In doing so, we are committed to providing fast and customer-friendly services and to provide clean and positive atmospheres throughout the Dining Services operations. Other important components of our mission are to create and cultivate an inclusive environment that helps support places on campus, beyond the classrooms, where intellectual inquiry may occur and in which social and civic values are fostered. The mission further extends to providing for meaningful, pleasant, and memorable dining experiences, including special theme meals dining events, in support of inclusivity and other civic values of CNU, as well as that add to the quality of the cultural life of the CNU community and the Commonwealth, as welcoming gathering places for students, faculty, staff and guests. In addition, Dining Services aspires to provide high levels of excellence and professionalism in rendering superior customer-focused services to students, faculty, staff, guests, and visitors of the University, with close attention to detail and with a caring and concerned approach, targeted at delivering outstanding results in serving customer needs and achieving high levels of customer satisfaction. Purpose of the Position Under the direction of the Food Service Manager I, oversees and participates in the planning, production, storage, rotation, and preparation of food items, for the services of students and special event meals. Knowledge, Skills, and Abilities Related to Position Ability to read and write. Basic math skills. Knowledge of all types of cooking methods. Ability to read and comprehend recipes, lists, and production needs. Knowledge of commercial kitchen equipment. Ability to complete multiple tasks concurrently. Ability to communicate in writing or verbally to both supervisors and subordinates. Knowledge of safety and sanitation procedures. Ability to work in congested work areas. Ability to work in areas where wet processes are used. Ability to wear protective footwear.