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Cook - Garde Manger

Job

Hyatt Regency Reston

Reston, VA (In Person)

Full-Time

Posted 1 week ago (Updated 1 day ago) • Actively hiring

Expires 7/12/2026

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Job Description

COOK
  • PANTRY Hyatt Regency Hyatt Regency Reston US
  • VA•Reston
CULINARY
Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis
Req ID:
RES001341
Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. A Garde Manger cook requires goodmunication and culinary skills. The desired cook candidate will have hotel cooking experience and should have a professional knowledge of cooking ingredients and procedures. The Garde Manger cook will be responsible for the preparation and execution of banquet foods in a high end and fast paced environment. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Shift hours will vary depending on business needs.
Shift times:
9am
  • 5pm, 10am-6pm, 11am-7pm, 12pm-8pm, 1pm-9pm.
Qualifications 2 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Candidate should be able to perform all basic cooking skills. Able to work single station in the kitchen. A true desire to satisfy the needs of others in a fast paced environment. Ability to stand for long periods of time.