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Line Cook/Prep Cook

Job

Mink Cocktail Lounge

Richmond, VA (In Person)

$37,440 Salary, Part-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/5/2026

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Job Description

Line Cook/Prep Cook Mink Cocktail Lounge Richmond, VA Job Details Part-time $16 - $20 an hour 19 hours ago Qualifications Food handling Maintaining an organized workspace Dietary aide experience Food hygiene Cooking Sanitation procedures Meal preparation Dietary department experience Knife skills Clean workspace maintenance Food safety Communication skills Entry level Kitchen organization Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our team! In this role, you will be responsible for preparing food, assisting with meal assembly, and supporting the kitchen's overall food production and flow. This position is in a fast-paced environment. Duties Prepare ingredients and assist with food prep to ensure timely service Cook and assemble dishes according to established recipes and presentation standards Maintain cleanliness and organization of workstations, adhering to food safety protocols Support menu planning by preparing ingredients for upcoming service periods Handle food with care, ensuring proper storage, handling, and portioning Collaborate with kitchen staff to ensure smooth operations during busy hours Assist in private events or special functions as needed Requirements Prior experience in a dietary department or dietary aide role Proven background in food preparation, cooking, and food handling within a restaurant or food industry setting Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and proper sanitation practices Experience with menu planning, food service, and catering i Excellent teamwork and communication skills in a fast-paced environment Ability to stand for extended periods and lift moderate weights as required We value commitment! Join our team!
Pay:
$16.00 - $20.00 per hour
Work Location:
In person

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