Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Prep Cook
Job
Hotel Greene
Richmond, VA (In Person)
$35,360 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Prep Cook Hotel Greene - 2.5 Richmond, VA Job Details Part-time | Full-time From $17 an hour 2 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food handling Food service health code compliance Culinary experience Safety regulations Food service Basic knife skills Food safety Full Job Description Overview We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of culinary techniques. As a Prep Cook, you will play a crucial role in meal preparation, ensuring that all ingredients are prepped and ready for cooking. This position requires attention to detail, adherence to food safety standards, and the ability to work efficiently in a fast-paced environment. It also requires Saturday morning (10 am) availability for a line assistance shift. Duties Assist in the preparation of meals by chopping, slicing, and dicing ingredients. Follow recipes and portion control guidelines to ensure consistency in food quality. Maintain cleanliness and organization of the kitchen workspace. Handle food safely according to health regulations and standards. Support chefs with menu planning and food preparation tasks as needed. Operate kitchen equipment such as knives, mixers, and ovens with care. Collaborate with team members to ensure timely meal service. Qualifications Previous experience in a culinary or catering environment is preferred. Knowledge of food handling and safety practices is essential. Strong knife skills and familiarity with various cooking techniques. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent communication skills and a team-oriented attitude. Willingness to learn and adapt in a dynamic kitchen setting. Join our team as a Line Cook and contribute your culinary skills to create delicious meals that delight our guests!