Breakfast Cook 2 - Barrel & Bushel

BREAKFAST COOK 2

• BARREL & BUSHEL Hyatt Regency Hyatt Regency Tysons Corner US
• VA•Tysons Corner

CULINARY

Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis

Req ID:

TYS001547

Summary The Role At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires goodmunication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. This position will be expected to work early morning hours for breakfast and support the various stations in Barrel & Bushel. Responsibilities include, but are not limited to: Overseeing the entire dishwashing area. Maintaining a spotless and sparkling clean back-of-house environment. Assisting the kitchen team with deep cleaning tasks. Providing support wver needed. Aiding the kitchen during banquet events as required. Ensuring cleanliness across all food and beverage areas of the hotel. The Hotel Perfectly positioned at the vibrant PenFed Plaza and directly connected to Tysons Corner Center Mall, our hotel offers unbeatable access to world-class shopping, dining and entertainment. Guests can walk to hundreds of upscale boutiques and restaurants or hop on the Silver Line Metro, just steps away, for a quick 20-minute ride into the heart of Washington, D.C. They can recharge in our modern, light-filled guest rooms featuring cozy seating areas and floor-to-ceiling windows. Our one-of-a-kind restaurant, Barrel & Bushel, offers a creative twist on handcrafted American favorites with a relaxing outdoor patio on an elevated plaza. It has a selection of over 20 regional craft beers on tap and 65 handpicked bourbons and has a lovely patio for enjoyment of the dining outside, when weather permits. Our hotel also boasts 15,500 square-feet of meeting space for everything from board meetings to ballroom weddings. The Benefits & Perks​ We have you covered with an awesome rewards package! Health and welfare plans? We have a range of choices for you and your eligible dependents. Financial wellbeing? Got it! Opt into our 401(k) plan, College Saving Plan, or Employee Stock Purchase Plan. Oh, and we don't want to leave out our lifestyle benefits! Paid time off including vacation, holidays, and sick leave, paid Family Bonding Time, Adoption Assistance, discounted andplimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, well-being & educational assistance, and many more! ​ All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications Refined verbalmunication skills. 2 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Candidate should be able to perform all basic cooking skills. Able to work single station in the kitchen. A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods of time. Availability for working early mornings, often starting around 5am.