Cook - Virginia Beach Sports Center

Cook - Virginia Beach Sports Center The Sports Facilities Companies - 3.4 Virginia Beach, VA Job Details Part-time From $17 an hour 1 day ago Qualifications Serving Food handling Sanitizing surfaces Inventory management Dishwashing Meal preparation Food industry Food preparation Clean workspace maintenance Entry level Time management Full Job Description COOK - Virginia Beach Sports Center Sports Facilities Management, LLC

LOCATION

Virginia Beach, VA

DEPARTMENT

FOOD & BEVERAGE

REPORTS TO

FOOD & BEVERAGE

MANAGER STATUS

PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY

Virginia Beach Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Virginia Beach, VA. You will join a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Virginia Beach Sports Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING

Cook and prepare all food Serves food in proper pre-determined portion sizes and at the correct temperature Maintains appearance of all equipment and serving counters Maintains inventory in the stock room Cleans kitchen area before and after business hours Scrubs, sanitizes, and stores pots and pans, utensils, and dishes Performs other related duties as assigned by management

MINIMUM QUALIFICATIONS

Understand and follow both oral and written instructions Must be available on weekends, nights, and some weekdays Must be able to work independently with minimal supervision Effective time management skills Prior experience in food industry preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS

Must be able to lift up to 40 pounds waist high Able to tolerate extreme temperatures Significant standing, walking, lifting, carrying, pushing, and/or pulling