Pizza Cook

Pizza Cook Ynot Italian - Providence Road - 2.9 Virginia Beach, VA Job Details Part-time | Full-time $15 - $17 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance Employee discount Flexible schedule Qualifications Computer operation Teamwork Maintaining an organized workspace Food safety management Quality assurance within food and beverage industry Removing debris Floor cleaning Supplier management Computer literacy Greeting customers Sanitation Cooking Mid-level High school diploma or GED Sanitation procedures Sensory evaluation Task prioritization Meal preparation Receiving shipments Materials management in food and beverage Stocking Computer skills Clean workspace maintenance 2 years Delegation Team motivation (leadership skill) Communication skills Food service management

Full Job Description Job Summary:

The Pizza Cook ensures the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations.

Essential Functions and Responsibilities:

• Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
• Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
• Exhibits leadership and promotes teamwork and flexibility among staff.
• Restocks or oversees the restocking of the pizza table daily.
• Processes delivered food stocks and supplies, verifying receipt of ordered items.
• May personally greet customers and assist the counter with order-taking
• Ensures the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., or delegating these responsibilities.
• Presents a clean-cut, neat and professional image.
• May supervise and oversee delivery drivers in the absence of a Delivery Supervisor.
• May supervise and oversee wait staff in the absence of a Dining Room Manager.
• In the absence of a Restaurant Manager or owner, may be accountable for the entire operation of the restaurant.
• Performs other duties or roles as assigned by upper management or the owner.

Reporting Relationships:

• Reports to the Restaurant Manager.

Supervisory Responsibilities:

• No supervisory responsibilities but does direct the work of the prep cook as to ensure sufficient stock of food items necessary to perform his/her job on a daily basis.

External Relationships:

• Interacts occasionally with customers
• Interacts with vendors, suppliers and Health Department officials

Qualifications and Credentials:

• High school diploma preferred
• 2-3 years of relevant cooking experience in a high volume restaurant is required Abilities and competencies: To perform the essential functions of this position, the incumbent regularly employs the following competencies, physical and/or sensory abilities, and skills:
• Communication and Problem Solving
• Able to effectively communicate verbally
• Able to manage time and prioritize tasks
• Physical and Sensory Abilities
• Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
• Able to hear and speak effectively
• Able to taste and smell and accurately identify color (not colorblind)
• Able to sense degrees of temperature
• Frequently stands for long durations
• Able to walk while carrying and balancing food and beverages
• Able to bend, lift and carry up to 50 pounds
• Computer Skills
• No specific computer skills required Work Environment The Line Cook works in a busy, commercial kitchen.

Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Environment:

The Pizza Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Schedule:

Pizza Cooks work full-time or part-time depending on the company's needs and the employee's schedule. Work schedules may vary and may involve day, evening or nighttime hours during the week and on weekends. May be asked to assist in opening or closing the restaurant, which involves extended hours.

Pay:

$15.00 - $17.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Vision insurance

Experience:

Cooking:

1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person