Job Description
Join a kitchen where craft, teamwork, and steady growth matter. For nearly two decades, Bluebird Hospitality has created memorable dining experiences in Vermont. Since opening in 2012, Bluebird Barbecue has become a local favorite built on warm hospitality, craft barbecue, and the spirit of a neighborhood spot that welcomes folks from near and far. The Bluebird Kitchen We celebrate the craft and traditions of barbecue, mixed with inspiration from our northeast roots and whatever playful, flavorful ideas we're excited about next. We're a true from-scratch kitchen, fired up by slow smoke, bold flavors, and the joy of cooking. It's a kitchen where creativity and standards work side by side, and where pride in the details matters. The Bluebird Team Our team is collaborative, welcoming, and serious about the craft of barbecue. Teammates who thrive at Bluebird bring curiosity, consistency, and a genuine team-first mindset. They value strong communication, take pride in their work, and help create a kitchen that runs with energy, teamwork, and care. The Role•
PM Line Cook:
Join the line for service, cook with consistency, communicate clearly, and deliver smooth, well-paced dinner shifts night after night. We're looking for experienced cooks who bring a steady presence, build strong shifts with others, and want to be part of a thoughtful team cooking great food together. Folks who do well here show up ready to contribute—focused, dependable, and team-minded. A calm presence, care in execution, and steady energy go a long way in our kitchen. Previous professional cooking experience is essential. Weekend availability is required, with evening shifts for PM line cooks. This role requires the ability to maintain pace through busy shifts, follow recipes and food safety standards, and lift up to 50 lbs. Pay + Perks Compensation Structure :
At Bluebird, hourly teammates—including cooks, servers, bartenders, dishwashers, and more—participate in a pay system that rewards teamwork and recognizes each role's contribution to the guest experience. Compensation includes a base wage plus pooled earnings from tips and service charges, distributed through a point system based on experience, skill, and responsibility. Starting Earnings:
New culinary team members typically earn $20•26/hour (base wage + pooled tips/service charges). Growth Path:
With demonstrated skill, reliability, and strong performance, culinary teammates can advance into higher earning tiers in the mid-to-upper $20s, with $30+/hour potential for experienced contributors. Perks:
Paid time off, team meals, employee discounts, and potential participation in Bluebird's short•and long-term disability programs. Job Types:
Full-time, Part-time Pay:
$20.00•$26.00 per hour Benefits:
Employee discount Paid time off People with a criminal record are encouraged to apply Application Question(s): Tell us about your cooking experience and the strengths you'd bring to the Bluebird Culinary Team. If selected for this position when would you be able to start? Availability:
Our schedule runs Thursday•Sunday/Monday•is that a match for you? Experience:
professional cooking: 1 year (Required) Ability to Commute:
Burlington, VT 05401 (Required) Work Location:
In person
