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Prep Cook
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Burlington Bay Market & Cafe
Burlington, VT (In Person)
$40,560 Salary, Full-Time
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Job Description
Position Summary Burlington Bay Market & Café is seeking a dependable and hardworking Prep Cook to join our kitchen team. The Prep Cook plays a vital role in ensuring our kitchen is fully stocked, organized, and prepared for daily service. This position is responsible for preparing ingredients, following recipes, maintaining inventory accuracy, and supporting overall kitchen operations. The ideal candidate is organized, efficient, detail-oriented, and takes pride in producing consistent, high-quality food. Key Responsibilities Food Preparation Prepare ingredients according to recipes and production sheets. Wash, cut, chop, portion, and label food items. Prepare salads, sauces, dressings, proteins, and other menu components. Ensure all food is prepared consistently and meets company quality standards. Follow proper food handling and food safety procedures at all times. Inventory & Organization Conduct accurate daily inventory counts of food products and supplies. Monitor inventory levels and communicate shortages to management. Assist with stocking and rotating products using FIFO (First In, First Out) procedures. Maintain organized storage areas, coolers, freezers, and dry storage. Help reduce waste through proper inventory management and portion control. Kitchen Operations Maintain a clean and organized work area throughout the shift. Complete daily prep lists and production assignments efficiently. Assist line cooks and kitchen staff as needed. Follow opening and closing kitchen procedures. Ensure equipment and workstations are properly cleaned and sanitized. Teamwork & Reliability Work effectively with kitchen and front-of-house team members. Communicate inventory concerns, equipment issues, or food quality concerns to management. Demonstrate reliability, punctuality, and a positive attitude. Support a team-focused and productive work environment. Qualifications Previous kitchen or food preparation experience preferred but not required. Ability to follow recipes and written instructions accurately. Strong attention to detail and organizational skills. Ability to accurately count and track inventory. Ability to work efficiently in a fast-paced environment. Reliable transportation and dependable attendance. Physical Requirements Ability to stand for extended periods. Ability to frequently bend, reach, lift, and carry products. Ability to lift and carry up to 50 pounds is required. Ability to work in refrigerated and freezer environments when necessary. Desired Traits Strong work ethic. Dependable. Organized and detail-oriented. Team player with a positive attitude. Commitment to cleanliness, food safety, and quality. Compensation & Benefits Competitive pay based on experience. Opportunities for growth and advancement. Employee discounts and additional company benefits where applicable. At Burlington Bay Market & Café, our Prep Cooks are the foundation of a successful kitchen. Their attention to detail, organization, and preparation help ensure our team can consistently provide great food and exceptional service to our guests.