Cook - Per Diem

Cook•Per Diem at University of Vermont Medical Center in Middlebury, Vermont, United States Job Description Cook•Per Diem Job Details

Job Ref:

R0085427

Category:

Food Service

Employment Type:

Per Diem

Health Care Partner:

Porter Medical Center

Location:

30 Porter Dr, Middlebury, VT 05753

Department:

Porter•Nutrition Services

Job Type:

Regular

Primary Shift:

Variable

Hours:

• Hours per

Week:

0

Weekend Needs:

Every

Pay Rate:

$21.03•$31.25 per hour This is a bargaining union position.

Job Summary:

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. Heshe is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. Heshe is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. Heshe is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.

Education:

+ High school diploma or equivalent preferred.

Experience:

+ Minimum of three years work experience in this position. + Minimum 18 years of age. + ServSafe certification preferred.

KnowledgeSpecial Skills:

+ Able to read, write and speak the English language. + Demonstrates ability to provide leadership and adapt to change. + Mental and physical health sufficient to meet the demands of the position. + Professional appearance. + Satisfactory references. + Able to follow standardized recipes. + Prepare foods in compliance with diet orders. + Able to correctly modify food textures and portion foods. + Comply with requirements and standards established by regulatory agencies. + Function as a team member. and