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Cook (Nutritional Services) - Per Diem

Job

Springfield Hospital

Springfield, VT (In Person)

Full-Time

Posted 3 weeks ago (Updated 3 days ago) • Actively hiring

Expires 6/6/2026

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Job Description

Cook (Nutritional Services) - Per Diem
at Springfield Hospital in Springfield, Vermont, United States
Job Description
Description
The Cook will:
Plan cooking schedule according to job flow.
Prepare food according to recipes and follow cooking method for a consistent product.
Utilize weights and measures to insure proper quantities.
Observe food being prepared and ensure food has been tasted according to policy & procedures.
Follow all sanitation and food handling specifications.
Attend department specific in-service programs and mandatory hospital in-services.
Assist in the training of new staff members.
Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
Do project cleaning as assigned by Director of Environmental & Nutritional Services. and

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