Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook
Job
Cantina Monarca
Bellevue, WA (In Person)
$43,680 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook Cantina Monarca - 3.0 Bellevue, WA Job Details Full-time $20 - $22 an hour 2 hours ago Benefits Tuition reimbursement Paid time off Employee discount Paid sick time Qualifications Customer communication Interpersonal skills Basic math Guest services Kitchen stations Food Handler Certification Full Job Description Job purpose We are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality food and beverages. Our people and their commitment to hospitality are what set us apart. We believe to wow our guests through epic hospitality, food & drink is a way we create raving fans & loyalty. The opportunities are endless. Duties and responsibilities Prepare food for service. Setup and stock station with all necessary supplies Cook menu items to recipe standards Ensure food is served to company standards and in a timely manner Be knowledgeable and enthusiastic about the restaurant's menu and products Comply with safety and sanitation standards Maintain a positive and professional approach with coworkers and customers Always strives to exceed guest's expectations Complete kitchen tasks, such as line clean up and breakdown Follow direction of management. Be a team player and assist wherever directed. Always do epic work! Qualifications Some kitchen experience (Required) Excellent understanding of various cooking methods, ingredients, equipment & procedures Customer service focused and solution-oriented Must enjoy and be able to succeed in a fast-paced work environment Ability to communicate clearly and professionally with customers and coworkers Basic math and written communication skills Ability to work a flexible schedule based on department and restaurant needs Food handler's card is required according to our local and or state regulations Schedule Must be available to work weekends Afternoon/Evening availability is preferred Working conditions Line Cooks are on their feet most of the time and often carry heavy boxes of food, dishes, and drinks. The work can be hectic and fast paced. During busy dining periods, they are under pressure to serve customers quickly and efficiently. They must be able to work well as a team with kitchen staff to ensure that customers receive prompt service. Non slip shoes are required. Physical requirements - Essential Functions Ability to stand and walk continually throughout an eight-hour shift Ability to lift, carry, deliver and serve from trays weighing up to 40 pounds throughout an eight-hour shift. Frequent stooping, crouching and lifting and carrying up to 50 lbs. Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours (some holidays and most weekends are required) Wage & Benefits $20.00 - $22.00 / hour + Tips, Depending on Experience Paid Sick Leave Employee discount across all locations, Free meal during shift, 25% when not working English & Spanish language class tuition reimbursement program