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Cook
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Modoo Hansang Korean Kusine
Bothell, WA (In Person)
Part-Time
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Job Description
Cook Modoo Hansang Korean Kusine Bothell, WA Job Details Part-time $17.14 - $20.00 an hour 9 hours ago Qualifications Kitchen health and safety standards Assisting with meal planning Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Menu concept development Food safety sanitizing procedures Attention to detail Guest services Meal planning Full Job Description Overview Join our dynamic team as a and become a vital part of delivering nutritious, delicious meals in a fast-paced food service environment. This role offers an exciting opportunity to showcase your culinary skills, contribute to meal planning, and ensure food safety standards are upheld. Whether you're passionate about food preparation, menu creation, or providing exceptional service, this position allows you to make a meaningful impact while honing your expertise in the food industry. We are committed to fostering a lively, supportive atmosphere where your culinary talents can thrive and grow. Responsibilities Assist with menu planning to create balanced and appealing meal options tailored to dietary needs. Prepare and cook food items efficiently while maintaining high standards of quality and presentation. Handle food safely by following proper food handling procedures and adhering to sanitation guidelines. Support catering events and special meal services, ensuring timely and accurate delivery of dishes. Serve meals with professionalism and friendliness, creating a positive dining experience for all guests. Maintain cleanliness in the kitchen area, including proper knife skills and food prep stations. Contribute to food industry best practices by participating in ongoing training on food safety and culinary techniques. Requirements Previous experience in dietary departments or as a dietary aide is highly preferred. Proven skills in menu planning, food preparation, cooking, and serving within a food service setting. Hands-on experience with food handling, kitchen operations, and maintaining sanitation standards. Background in restaurant or culinary environments demonstrating strong knife skills and meal preparation capabilities. Knowledge of food safety regulations and best practices for catering and large-scale meal service. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a team-oriented attitude are essential for success in this role. Join us today to bring your culinary passion to life while making a difference through nutritious, well-prepared meals!