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Line Cook
Job
Hana Katsu
Bothell, WA (In Person)
$43,680 Salary, Part-Time
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Job Description
Line Cook Hana Katsu Bothell, WA Job Details Part-time From $21 an hour 16 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Food service cleaning Plating Full Job Description Job Overview We are seeking a passionate and energetic Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes with precision and enthusiasm, ensuring every plate meets our standards of excellence. Your culinary skills and dedication will contribute to creating a memorable dining experience for our guests. This position offers an exciting opportunity to showcase your food preparation talents, develop your kitchen expertise, and be part of a vibrant food service environment. Whether you're seasoned in the food industry or eager to grow your culinary career, this role is perfect for motivated individuals ready to bring flavor and flair to every meal. Responsibilities Prepare and cook menu items according to established recipes and standards, maintaining consistency and quality. Assist with menu planning by suggesting creative ideas and ensuring ingredient availability. Handle food with care, adhering strictly to food safety and sanitation guidelines to ensure a safe dining environment. Execute food preparation tasks efficiently, including chopping, slicing, marinating, and assembling dishes. Maintain cleanliness of workstations, utensils, and equipment throughout shifts to promote a hygienic kitchen environment. Support catering events by preparing large quantities of food and ensuring timely service. Collaborate with team members to coordinate meal service, ensuring prompt delivery of orders while maintaining high standards of presentation. Practice excellent food handling techniques during meal preparation and serving to uphold health regulations. Contribute positively to the team by sharing skills such as knife techniques, cooking methods, and food industry best practices. Experience Previous experience in a restaurant or food service setting is highly preferred, demonstrating familiarity with kitchen operations. Experience in dietary departments or as a dietary aide is a plus, showcasing knowledge of specialized meal requirements. Strong culinary background with skills in food preparation, cooking techniques, and meal assembly. Familiarity with menu planning processes and catering services enhances your ability to excel in this role. Proven ability to handle food safely, including proper storage, sanitation practices, and adherence to health regulations. Demonstrated proficiency in knife skills and general kitchen experience within the food industry or hospitality sector. Prior involvement in serving or food handling roles that emphasize customer satisfaction and efficient service delivery. Join us as a Line Cook and bring your culinary passion to life! We're committed to fostering a lively work environment where your skills are valued, your creativity is encouraged, and your growth is supported every step of the way.