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Line Cook
Job
Hilton Garden Inn Bothell
Bothell, WA (In Person)
$51,480 Salary, Full-Time
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Job Description
Line Cook Hilton Garden Inn Bothell - 3.5 Bothell, WA Job Details Part-time | Full-time $24.50 - $25.00 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Pre-cooking preparation Teamwork Dietary aide experience Kitchen knives Attention to detail Plating Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will contribute to delivering exceptional dining experiences, ensuring every plate meets our high standards of quality, safety, and presentation. This position offers an exciting opportunity to showcase your kitchen expertise in a fast-paced environment that values teamwork, innovation, and enthusiasm. Duties Prepare and cook menu items efficiently while maintaining consistency and quality. Follow recipes, portion controls, and presentation standards to ensure customer satisfaction. Assist in menu planning by suggesting new ideas and seasonal specials. Handle food with care, adhering strictly to food safety and sanitation guidelines. Use knife skills and culinary techniques to prepare ingredients for cooking and plating. Support food handling procedures during food service, catering events, and meal preparation. Maintain cleanliness of workstations, equipment, and storage areas to ensure a safe kitchen environment. Collaborate with team members to coordinate meal preparation during busy service hours. Ensure proper food storage and inventory management to minimize waste. Contribute to a positive kitchen atmosphere by staying energetic, motivated, and proactive. Experience Previous kitchen experience in a restaurant or food industry setting is highly preferred. Familiarity with dietary department standards or dietary aide experience is a plus. Demonstrated skills in food preparation, cooking, and meal assembly. Knowledge of food safety practices and proper food handling procedures. Experience with catering or large-scale food service operations is advantageous. Strong knife skills and proficiency in various cooking techniques are essential. Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. Join us as a vital part of our culinary team where your skills will help craft memorable dining experiences! We value energetic individuals who are passionate about food service excellence and eager to grow their culinary careers in a vibrant setting that celebrates teamwork and innovation.