2026 Summer Camp - Second Cook

at The Salvation Army in

Loon Lake, Washington, United States Job Description Rate:

$14 USD per hour Description 2026 SUMMER

CAMP SEASON RUNS JUNE 8, 2026 - JULY 31, 2026 MISSION STATEMENT

: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ to meet human needs in His name without discrimination.

SCOPE OF POSITION

: To assist with the daily preparation of food from menus that have been established. To assist with the preparation of food in such a way that will make a positive contribution to the health and nutritional standards of Camp Gifford. To help in the supervision of meal preparation, giving guidance to other kitchen staff in the absence of the Head (1st) Cook.

EDUCATION AND WORK EXPERIENCE

: + Experience working with children preferred + Kitchen experience preferred

KNOWLEDGE , SKILLS AND ABILITIES REQUIRED

: + Possess all food handler certification(s) as required by state and local law + Able to maintain cleanliness & safety standards for kitchen and food services + Possess good leadership skills and ability to supervise other staff + Ability to follow verbal and written instructions + Computer literate in Microsoft Office (Word, Excel, and Publisher) required + Be able to pass a child safety background check

ESSENTIAL DUTIES

: + Create and produce menu items according to

USDA SFSP

summer meal patterns + Assist with all food service preparation as assigned by the Head (1st) Cook + Assist with meal service portioning as assigned by the Head (1st) Cook + Be familiar with quantity requirements for menu items and ready to take the lead on meal preparation and portioning if required + Assist with all inventory procedures, making certain all food removed from stock room, refrigerators and freezer is properly accounted for and documented by those removing the food + Coordinate your daily work schedule with the Head (1st) Cook for efficient preparation of food + Assist with cleaning and care of kitchen, all work areas and equipment + Maintain safe work habits in accordance with all government regulations. Make certain that behavior of those in the kitchen area is always exemplary and in keeping with professional standards. + Work in harmony with all other cooks and food service staff relative to daily work schedules for the efficient operation of food services + Assist in other duties as assigned by the Head (1st) Cook or To view full details and how to apply, please login or create a Job Seeker account