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Line Cook/Prep Cook
Job
The Meridian
Puyallup, WA (In Person)
$43,680 Salary, Full-Time
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Job Description
Job Summary We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team in a Brand new beautiful establishment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests. The ideal candidate will have a strong background in food preparation and a keen interest in the food industry, with the ability to work collaboratively in a fast-paced kitchen environment. Must be able to work weekends. Duties Assist in the preparation of ingredients and dishes according to menu specifications. Perform food preparation tasks such as chopping, slicing, and marinating using appropriate kitchen tools and equipment. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Collaborate with other kitchen staff to ensure timely meal service and quality control. Follow all safety and sanitation guidelines to ensure a safe working environment. Participate in menu planning by providing input on seasonal ingredients and dish ideas. Help train new kitchen staff as needed, sharing knowledge of cooking techniques and kitchen operations. Experience Previous experience in a kitchen setting is preferred, particularly in roles such as cook or dietary aide. Familiarity with food preparation techniques, knife skills, and kitchen equipment operation. Understanding of food safety standards and best practices within the restaurant industry. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with a willingness to help others in the kitchen. If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook/Prep Cook.