Cook - BrewTop Social - Seattle Airport- Full-time

Cook

• BrewTop Social
• Seattle Airport

• Full-time Key Responsibilities:

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitized workstation in compliance with all health, safety, and airport regulations.
• Execute food preparation tasks, including chopping, measuring, portioning, and batch cooking.
• Ensure proper use, handling, and storage of food items to maintain freshness and prevent waste.
• Work efficiently in a high‑volume, fast‑paced environment while meeting quality and timing expectations.
• Communicate effectively with kitchen and front‑of‑house staff to support smooth operations.
• Follow all company and airport safety protocols, including equipment use, temperature control, and PPE requirements.
• Assist with opening, closing, and daily prep lists to ensure operational readiness throughout shifts.
• Support team members as needed to maintain a collaborative and productive kitchen environment.
• Performs other duties as assigned.

Qualifications, Education andPrevious Experience:

• Previous cooking experience in a restaurant or high‑volume kitchen preferred.
• Basic knowledge of culinary techniques, including prepping ingredients, grilling, sautéing, frying, and food handling.
• Ability to follow recipes, portion standards, and presentation guidelines consistently.
• Strong understanding of food safety, sanitation practices, and temperature control.
• Ability to work efficiently in a fast‑paced, high‑volume environment, especially during peak airport traffic.
• Reliable, punctual, and able to work full-time, including early mornings, evenings, weekends, and holidays as required in an airport setting.
• Ability to stand, lift, bend, and carry items (up to 40 lbs) throughout the shift.
• Strong teamwork and communication skills to collaborate with kitchen staff and support smooth operations.
• Must be able to pass airport background check and badging requirements
• 10 year FBI background check.
• High school diploma or general education degree (GED)

Required Skills:

Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.

Language Skills:

• Ability to read and comprehend simple instructions, short correspondence, and basic operational documents.
• Ability to effectively communicate information individually and in small group settings with customers and coworkers.
• Ability to understand and communicate in the English language, both written and verbal; English proficiency is required for safety, communication, and operational purposes.

Mathematical Skills:

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.

Reasoning Ability:

Ability to apply reasonable understanding in carrying out instructio...

Rate:

22

Location:

SeaTac, US-WA Type:

Permanent Industry:

Catering Recruiter:

Seattle Food Partners LLC Contact:

Jemeika J.

Newson Email:

to view click here

Reference:

COOKF003556-00001

Posted:

2026-03-18 07:42:31

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