FT Line Cook!

Restaurant Homer is located in the Beacon Hill neighborhood of Seattle. We serve Middle Eastern/Mediterranean-inspired cuisine through the lens of Pacific-Northwest produce. All of our food is prepared with wood fire, either in our wood-burning oven or over our hearth fireplace. No gas line. We make everything in-house- naturally leavened breads, yogurts, miso, fermented vegetables, whole animal butchery, charcuterie, etc... We have a very seasonal menu that changes on a regular basis and love working with local farmers with the freshest ingredients. Our kitchen is an extremely collaborative work environment where everyone contributes to the success of the team.

We're looking for the right person! The pay is commensurate with experience, plus tips (tips add an additional $10-12 p/hr). The position usually is a combination of line and prep shifts. Come stage and hang out with us for a night! A little bit about

Homer:

We were awarded by GQ magazine as one of the best new restaurants in America 2019 and were nominated as a semifinalist for a James Beard Award, Best Chef Northwest 4 separate years. Here are a few articles describing what we're about:https://www.seattlemet.com/articles/2018/11/20/homer-is-a-light-on-beacon-hillhttps://www.seattletimes.

com/life/food-drink/homer-epic-mediterranean-food-on-beacon-hill-worth-the-odyssey-of-scoring-a-table/https:

//seattle.eater.com/2018/10/2/17928566/homer-restaurant-photos-beacon-hill-logan-cox-food-interiorEmail if interested!

Cheers,Logan