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Lead Cook
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Ktichen and Market Commissary
Seattle, WA (In Person)
$50,338 Salary, Full-Time
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Job Description
Lead Cook Commissary Kitchen (SoDo)
Kitchen Managers and Head of ProductsPosition OverviewKitchen & Market is seeking a skilled, organized, and dependable Lead Cook to support daily production in our SoDo commissary kitchen. This role is responsible for leading day-to-day food production, maintaining high culinary standards, and ensuring recipes and systems are executed consistently across all Kitchen & Market locations.
This is a hands-on leadership role requiring strong cooking skills, attention to detail, and the ability to guide a team in a fast-paced production environment. The ideal candidate is proactive, team-oriented, and committed to quality, consistency, and food safety.
Key ResponsibilitiesProduction & Culinary Execution (60-70% of work hours)Lead daily production of prepared foods, meal kits, sauces, and retail items according to standardized recipes and pars.
Ensure consistency in taste, presentation, and portioning across all products.
Oversee prep lists and daily tasks of production team members.
Monitor product quality throughout the production process.
Maintain strict adherence to food safety and sanitation standards (including labeling, dating, and FIFO procedures).Support R D projects and seasonal menu rollouts as directed by leadership and our R D Director.
Troubleshoot production challenges and adjust workflow to maintain efficiency.
Team Leadership & Operations Support (30-40% of work hours)Train and mentor kitchen team members on recipes, systems, and food safety standards.
Support Kitchen Managers in maintaining daily production schedules and meeting delivery deadlines for all Kitchen & Market stores.
Assist with inventory tracking, ingredient usage, and waste monitoring.
Communicate product shortages, quality concerns, and operational updates to leadership.
Step into different production stations as needed to ensure smooth daily operations.
Support holiday meal kit production and other high-volume seasonal projects.
Assist with deep cleaning and organization projects during slower production periods.
Qualifications3+ years of professional kitchen experience required (commissary or high-volume production experience preferred).Strong knife skills and understanding of batch cooking and scaling recipes.
Experience leading or mentoring kitchen staff.
Ability to work efficiently in a fast-paced production environment.
Strong organizational skills and attention to detail.
Knowledge of food safety regulations and best practices.
Ability to lift up to 50 lbs and stand for extended periods.
Reliable, punctual, and team-oriented.
Additional QualificationsExperience in a commissary, catering, or multi-unit production kitchen preferred.
Food Handler s Certification (or ability to obtain).Flexible availability during holiday production seasons.
BenefitsFree ORCA Card for public transportationEmployee discounts on food and retail items at all Kitchen & Market locationsOpportunity for growth within a growing Seattle-based companyWho We AreKitchen & Market is a woman-founded, Seattle-based grocery chain focused on chef-driven meals, fresh products, and curated grocery experiences. Our mission is to inspire home cooks through thoughtfully prepared foods, meal kits, and beautiful retail spaces.
Kitchen & Market has been voted Best Grocery Store in the PNW by readers of The Seattle Times in 2023, 2024, and 2025.Come grow with us!
Location:
SoDo, Seattle, WASchedule:
Tuesday- Saturday, 6:00am 2:30pm (anticipated, but flexible)Pay:
$23 - $25/hr (DOE)Reports to:Kitchen Managers and Head of ProductsPosition OverviewKitchen & Market is seeking a skilled, organized, and dependable Lead Cook to support daily production in our SoDo commissary kitchen. This role is responsible for leading day-to-day food production, maintaining high culinary standards, and ensuring recipes and systems are executed consistently across all Kitchen & Market locations.
This is a hands-on leadership role requiring strong cooking skills, attention to detail, and the ability to guide a team in a fast-paced production environment. The ideal candidate is proactive, team-oriented, and committed to quality, consistency, and food safety.
Key ResponsibilitiesProduction & Culinary Execution (60-70% of work hours)Lead daily production of prepared foods, meal kits, sauces, and retail items according to standardized recipes and pars.
Ensure consistency in taste, presentation, and portioning across all products.
Oversee prep lists and daily tasks of production team members.
Monitor product quality throughout the production process.
Maintain strict adherence to food safety and sanitation standards (including labeling, dating, and FIFO procedures).Support R D projects and seasonal menu rollouts as directed by leadership and our R D Director.
Troubleshoot production challenges and adjust workflow to maintain efficiency.
Team Leadership & Operations Support (30-40% of work hours)Train and mentor kitchen team members on recipes, systems, and food safety standards.
Support Kitchen Managers in maintaining daily production schedules and meeting delivery deadlines for all Kitchen & Market stores.
Assist with inventory tracking, ingredient usage, and waste monitoring.
Communicate product shortages, quality concerns, and operational updates to leadership.
Step into different production stations as needed to ensure smooth daily operations.
Support holiday meal kit production and other high-volume seasonal projects.
Assist with deep cleaning and organization projects during slower production periods.
Qualifications3+ years of professional kitchen experience required (commissary or high-volume production experience preferred).Strong knife skills and understanding of batch cooking and scaling recipes.
Experience leading or mentoring kitchen staff.
Ability to work efficiently in a fast-paced production environment.
Strong organizational skills and attention to detail.
Knowledge of food safety regulations and best practices.
Ability to lift up to 50 lbs and stand for extended periods.
Reliable, punctual, and team-oriented.
Additional QualificationsExperience in a commissary, catering, or multi-unit production kitchen preferred.
Food Handler s Certification (or ability to obtain).Flexible availability during holiday production seasons.
BenefitsFree ORCA Card for public transportationEmployee discounts on food and retail items at all Kitchen & Market locationsOpportunity for growth within a growing Seattle-based companyWho We AreKitchen & Market is a woman-founded, Seattle-based grocery chain focused on chef-driven meals, fresh products, and curated grocery experiences. Our mission is to inspire home cooks through thoughtfully prepared foods, meal kits, and beautiful retail spaces.
Kitchen & Market has been voted Best Grocery Store in the PNW by readers of The Seattle Times in 2023, 2024, and 2025.Come grow with us!