Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook/Prep Cook
Job
Pizza and Pasta Bar at Pike Place Market
Seattle, WA (In Person)
$50,918 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook/Prep Cook Pizza and Pasta Bar at Pike Place Market - 3.0 Seattle, WA Job Details Part-time | Full-time $21.96 - $27.00 an hour 3 hours ago Benefits Paid training Flexible schedule Qualifications Pre-cooking preparation Dietary aide experience Food service cleaning English Plating Full Job Description Job Overview We are seeking an experienced and dedicated Line Cook/Prep Cook to join our culinary team. must be able to speak English, The ideal candidate will bring a strong background in food preparation, cooking, and kitchen operations, with a focus on delivering high-quality meals in a fast-paced environment. This role offers an opportunity to contribute to menu planning and ensure food safety standards are maintained, supporting our commitment to exceptional dining experiences. Responsibilities Prepare and cook menu items according to recipes and quality standards experienced line cook with pizza and pasta experience is preferred Assist with menu planning and ingredient selection to optimize flavor and presentation Handle food with proper safety and sanitation practices, adhering to food handling regulations Perform meal preparation tasks efficiently, including chopping, portioning, and plating Maintain cleanliness of workstations, equipment, and utensils throughout shifts Support catering events and special functions as needed Collaborate with team members to ensure smooth kitchen operations and timely service Ensure all food served meets safety standards and quality expectations Experience Prior experience in a restaurant or food service environment is highly preferred Background in dietary department or dietary aide roles is a plus Proven culinary experience with strong knife skills and food preparation expertise Familiarity with menu planning, food safety protocols, and food industry best practices Experience in cooking, food handling, meal preparation, and serving in fast-paced settings Join our team to showcase your culinary skills while contributing to a dynamic dining environment focused on quality and safety.